THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS

O. A. Grebennikova; A. A. Richter; V. M. Gorina

Proceedings on applied botany, genetics and breeding
Trudy po prikladnoj botanike, genetike i selekcii

ISSN 2227-8834 (Print)
ISSN 2619-0982 (Online)

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Proceedings on applied botany, genetics and breeding

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Grebennikova O.A., Richter A.A., Gorina V.M. THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS. Proceedings on applied botany, genetics and breeding. 2018;179(1):23-31. (In Russ.) https://doi.org/10.30901/2227-8834-2018-1-23-31

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2227-8834 (Print)
ISSN 2619-0982 (Online)

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Proceedings on applied botany, genetics and breeding

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