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Simonov A.V., Pshenichnikova T.A. Technological properties of grain and flour in bread wheat (Triticum aestivum L.) genotypes carrying two loci that determine the endosperm structure. Proceedings on applied botany, genetics and breeding. 2021;182(1):91-98. (In Russ.) https://doi.org/10.30901/2227-8834-2021-1-91-98

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ISSN 2227-8834 (Print)
ISSN 2619-0982 (Online)