Using grain protein electrophoresis to control the genetic integrity of spring bread wheat accessions from the VIR collection of plant genetic resources | Zuev | Proceedings on applied botany, genetics and breeding

Proceedings on applied botany, genetics and breeding
Trudy po prikladnoj botanike, genetike i selekcii

ISSN 2227-8834 (Print)
ISSN 2619-0982 (Online)

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Zuev E.V., Peneva T.I., Martynenko N.M., Brykova A.N., Kudryavtseva E.Yu. Using grain protein electrophoresis to control the genetic integrity of spring bread wheat accessions from the VIR collection of plant genetic resources. Proceedings on applied botany, genetics and breeding. 2018;179(3):235-239. (In Russ.) https://doi.org/10.30901/2227-8834-2018-3-235-239

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ISSN 2227-8834 (Print)
ISSN 2619-0982 (Online)

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About the Authors

E. V. Zuev
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Russian Federation

42, 44, Bolshaya Morskaya St., St. Petersburg, 190000

T. I. Peneva
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Russian Federation

42, 44, Bolshaya Morskaya St., St. Petersburg, 190000

N. M. Martynenko
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Russian Federation

42, 44, Bolshaya Morskaya St., St. Petersburg, 190000

A. N. Brykova
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Russian Federation

42, 44, Bolshaya Morskaya St., St. Petersburg, 190000

E. Yu. Kudryavtseva
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Russian Federation

42, 44, Bolshaya Morskaya St., St. Petersburg, 190000

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