The analysis of apricot and sweet cherry pollen viability after cryopreservation
https://doi.org/10.30901/2227-8834-2018-3-152-158
Abstract
Cryopreservation minimizes the risk of losing valuable accessions and reduces the material costs of plant resources maintenance. By using the method of pollen long-term storage in cryobanks, it is possible to keep pollen grains viable for an unlimited time. In the course of the research, cryoconservation of pollen of stone fruit crops was performed and pollen viability was checked after exposure to ultra-low temperatures (-196°С) under laboratory conditions. The studies were carried out on apricot (Armeniaca vulgaris Lam.) and sweet cherry (Cerasus avium (L.) Moench) plants, from which pollen was collected. Evaluation of viability in laboratory conditions was carried out by germination on various nutrient media. The possibility of long-term pollen preservation in liquid nitrogen vapor is shown. Based on the results obtained, a collection of pollen is being created for implementing various breeding programs.
About the Authors
M. N. SitnikovRussian Federation
42, 44, Bolshaya Morskaya St., St. Petersburg, 190000
V. G. Verzhuk
Russian Federation
42, 44, Bolshaya Morskaya St., St. Petersburg, 190000
A. V. Pavlov
Russian Federation
42, 44, Bolshaya Morskaya St., St. Petersburg, 190000
D. D. Bondaruk
Russian Federation
42, 44, Bolshaya Morskaya St., St. Petersburg, 190000
References
1. Bogotova Z. I., SitnikovM. N., Sherieva S. A., Zamburova D. S., Gidova E. M., ParitovA. Yu., Khandokhov T. Kh., Karmokova M. K. Study of pollen viability in fruit crops after exposure to ultralow temperatures (Izucheniye zhiznesposobnosti pyltsy plodovykh kultur posle vozdeystviya sverkhnizkikh temperatur) // Modern Problems of Science and Education (Sovremennyye problemy nauki i obrazovaniya), 2016, no. 3 [Electronic resource]. URL: https://www.science-education.ru/ru/article/view?id=24849 (date of referencing: 18.03.2017) [in Russian]
2. Dzyubenko N. I., Verzhuk V. G., Pavlov A. V., Shubin N. A. Development and utilization of modern technologies in conservation of fruit and berry plant genetic diversity at VIR using plant cryoconservation techniques (Razrabotka i ispolzovaniye sovremennykh tekhnologiy sokhraneniya genofonda plodovo-yagodnykh kultur VIR s pomoshchyu metodov kriokonservatsii rasteniy) // In: Annual meeting of the Society of Plant Physiologists of Russia. Signal Systems of Plants: from the Receptor to the Organism»s Response (Godichnoye sobraniye Obshestva fiziologov Rossii. Signalnyye sistemy rasteniy: ot retseptora do otvetnoy reaktsii organizma). Society of Plant Physiologists of Russia; N. I. Vavilov All-Russian Institute of Plant Industry; St. Petersburg State University, 2016, pp. 421422 [in Russian]
3. Engelmann F. Use of biotechnologies for the conservation of plant biodiversity // In Vitro Cell Dev. Biol. Plant. 2011, vol. 4, pp. 5-16.
4. Hao Y. J., Liu Q. L., Deng X. X. Effect of Crypreservation on Apple Genetic Resources at Morphological, Chromosomal, and Molecular Levels // Cryobiologe. 2001, vol. 43, pp. 46-53.
5. Katalog mirovoy kollektsii VIR / Мalorasprostranennye v SSSR sorta chereshni i vishni. Leningrad, 1982, iss. 334, 44 p. [in Russian]
6. Katalog mirovoy kollektsii VIR / Sorta chereshni i vishni, vyp. 250, Р.11, Leningrad, 1979 [in Russian]
7. Kiseleva A. A., Verzhuk V. G., Savelyev N. I., Dorokhov D. S., Zheltikov Yu. V., Yeremina O. V., Potokina E. K., Dzyubenko N. I. Methods for monitoring genetic stability in fruit crops during cryoconservation // Proceedings on Applied Botany, Genetics and Breeding, 2012, vol. 169, pp. 280-288 [in Russian]
8. KolesnikovM. A. Chereshnya, Moscow, 1959. 83 p. [in Russian]
9. Program and methods of variety-specific study of fruit, berry and nut crop plants (Programma i metodika sortoizucheniya plodovykh, yagodnykh i orekhoplodnykh kultur). Orel : VNIISPK, 1999, 608 p. [in Russian]
10. Smykov V. K. Abrikos // In: Dostizheniya selektsii plodovykh kultur i vinograda /eds. I. P. Kalinkina, X. K. Enikeev. Moscow : Kolos, 1983, p. 154 [in Russian]
11. Smykov V. K., Savvina T. M., IsakovaM. D. Abrikos / ed. V. K. Smykov, Moscow : Agropromizdat, 1989 pp.108-109 [in Russian]
12. Verzhuk, V. G., Tikhonova N. G., Zhestkov A. S. Viability of pollen of fruit crops after low-temperature storage and cryopreservation. Problems of Cryobiology, Kharkov, 2005, vol. 15, no. 3, pp. 302-305 [in Russian]
Review
For citations:
Sitnikov M.N., Verzhuk V.G., Pavlov A.V., Bondaruk D.D. The analysis of apricot and sweet cherry pollen viability after cryopreservation. Proceedings on applied botany, genetics and breeding. 2018;179(3):152-158. (In Russ.) https://doi.org/10.30901/2227-8834-2018-3-152-158