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Proceedings on applied botany, genetics and breeding

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Druzhin A.E., Sibikeev S.N., Gultyaeva E.I., Andreeva L.B. Triticum durum Desf. is a valuable source for spring bread wheat genetic diversity enhancement. Proceedings on applied botany, genetics and breeding. 2023;184(3):187-195. (In Russ.) https://doi.org/10.30901/2227-8834-2023-3-187-195

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ISSN 2227-8834 (Print)
ISSN 2619-0982 (Online)