For citations:
Druzhin A.E., Sibikeev S.N., Gultyaeva E.I., Andreeva L.B. Triticum durum Desf. is a valuable source for spring bread wheat genetic diversity enhancement. Proceedings on applied botany, genetics and breeding. 2023;184(3):187-195. (In Russ.) https://doi.org/10.30901/2227-8834-2023-3-187-195