For citations:
Stupko V.Yu., Sidorov A.V. Phenotypic stability of spring bread wheat regenerant lines. Proceedings on applied botany, genetics and breeding. 2023;184(1):144-153. (In Russ.) https://doi.org/10.30901/2227-8834-2023-1-144-153
Stupko V.Yu., Sidorov A.V. Phenotypic stability of spring bread wheat regenerant lines. Proceedings on applied botany, genetics and breeding. 2023;184(1):144-153. (In Russ.) https://doi.org/10.30901/2227-8834-2023-1-144-153