For citations:
Hilali M., El Hammari L., El Monfalouti H., Maata N., Kartah B.E. Study of the chemical composition of argan oil according to the shape of the fruit. Proceedings on applied botany, genetics and breeding. 2022;183(2):82-89. https://doi.org/10.30901/2227-8834-2022-2-82-89
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