Some phytochemicals and sugar contents of black mulberry (Morus nigra L.) genotypes from Simav District, Kütahya Province, Turkey
https://doi.org/10.30901/2227-8834-2022-2-67-73
Abstract
The purpose of this research was to determine the biochemical contents in black (Morus nigra L.) mulberry genotypes grown in Kütahya Province. Total soluble solids content, pH, titratable acidity, total phenolics, vitamin C, DPPH radical scavenging activity, and soluble sugars (fructose, glucose, and sucrose) of black mulberry genotypes were determined at the end of the study. The highest total phenolics value was detected in SIM02 (2995.16 mg GAE g-1). The SIM03 genotype had the highest vitamin C content of 31.34 mg 100 g-1. The study indicated that radical scavenging activity (DPPH) of 19.05 (SIM03) was the highest. In terms of the most valuable chemical composition, the SIM01, SIM02 and SIM03 genotypes can be suggested and used for future breeding reasons. It is desirable to take actions in Turkey to conduct an extensive conservation program for Morus nigra biodiversity.
Supporting agencies: This research was conducted within the framework of the state task on the topic “Development of new competitive, adaptive cultivars of pome crops using innovative breeding methods and development of environmentally friendly elements of cultivation, processing and storage technologies” (FGZS-2022-0008). The authors thank the reviewers for their contribution to the peer review of this work.
About the Authors
V. Okatan
Eskisehir Osmangazi University
Turkey
Turkey
Volkan Okatan - Dr. (Horticulture), Associate Professor, Department of Horticulture, Faculty of Agriculture, Eskisehir Osmangazi University.
Büyükdere Meşelik Yerleşkesi 26160.
M. A. Gündeşli
Gaziantep University
Turkey
Turkey
Muhammet Ali Gündeşli - Dr. (Horticulture), Associate Professor, Department of Plant and Animal Production, Nurdagı Vocational School, Gaziantep University.
Osmangazi, Üniversite Blv., Gaziantep 27410.
A. Yu. Melyanovskaya
Russian Research Institute of Fruit Crop Breeding
Russian Federation
Russian Federation
Anna Yu. Melyanovskaya - Postgraduate Student, Associate Researcher, Russian Research Institute of Fruit Crop Breeding.
Zhilina, Orel District, Orel Province 302530.
O. V. Panfilova
Russian Research Institute of Fruit Crop Breeding
Russian Federation
Russian Federation
Olga V. Panfilova - Cand. Sci. (Agriculture), Scientific Secretary, Russian Research Institute of Fruit Crop Breeding.
Zhilina, Orel District, Orel Province 302530.
N. G. Krasova
Russian Research Institute of Fruit Crop Breeding
Russian Federation
Russian Federation
Nina G. Krasova - Dr. Sci. (Agriculture), Chief Researcher, Russian Research Institute of Fruit Crop Breeding.
Zhilina, Orel District, Orel Province 302530.
References
1. Akbulut M., Çekiç C., Çoklar H. Determination of some chemical properties and mineral contents of different mulberry varieties. II. In: Proceedings of the National Symposium on Berry Fruits, 14–16 September 2006, Tokat, Sayfa, Turkey. Tokat; 2006. p.176-180.
2. Bae S.H., Suh H.J. Antioxidant activities of five different mulberry cultivars in Korea. LWT – Food Science and Technology. 2007;40(6):955-962. DOI: 10.1016/j.lwt.2006.06.007
3. Brand-Williams W., Cuvelier M.E., Berset C. Use of a free radical method to evaluate antioxidant activity. LWT – Food Science and Technology. 1995;28(1):25-30. DOI: 10.1016/S0023-6438(95)80008-5
4. Ercıslı S., Orhan E. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chemistry. 2007;103(4):1380-1384. DOI: 10.1016/j.foodchem.2006.10.054
5. Ercıslı S., Orhan E. Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey. Scientia Horticulturae. 2008;116(1):41-46. DOI: 10.1016/j.scienta.2007.10.021
6. Eyduran S.P., Ercıslı S., Akın M., Beyhan O., Gecer M.K., Eyduran E. et al. Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes. Journal of Applied Botany and Food Quality. 2015;88:134-138. DOI: 10.5073/JABFQ.2015.088.019
7. Geçer M.K., Akın M., Gundogdu M., Eyduran S.P., Ercıslı S., Eyduran E. Organic acids, sugars, phenolic compounds, and some horticultural characteristics of black and white mulberry accessions from Eastern Anatolia. Canadian Journal of Plant Science. 2016;96(1):27-33. DOI: 10.1139/cjps-2015-0070
8. Gundogdu M., Canan I., Gecer M.K., Kan T., Ercıslı S. Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey. Folia Horticulturae. 2017;29(2):251-262. DOI: 10.1515/fhort-2017-0023
9. Gundogdu M., Muradoglu F., Sensoy R.I.G., Yılmaz H. Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC. Scientia Horticulturae. 2011;132(1):37-41. DOI: 10.1016/j.scienta.2011.09.035
10. Huo Y. Mulberry cultivation and utilization in China. Mulberry for Animal Production, FAO Animal Production and Health Paper. 2004;147:11-44. Available from: www.fao.org/DOCREP/005/X9895E/x9895e03.htm [accessed Feb. 07, 2022].
11. Hussain F., Rana Z., Shafique H., Malik A., Hussain Z. Phytopharmacological potential of different species of Morus alba and their bioactive phytochemicals: A review. Asian Pacific Journal of Tropical Biomedicine. 2017;7(10):950-956. DOI: 10.1016/j.apjtb.2017.09.015
12. Karacali I. The storage and marketing of horticultural crops. Izmir: Ege University; 2012.
13. Lin J.Y., Tang C.Y. Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chemistry. 2007;101(1):140-147. DOI: 10.1016/j.foodchem.2006.01.014
14. Melgarejo P., Salazar D.M., Artes F. Organic acids and sugar composition of harvested pomegranate fruits. European Food Research and Technology. 2000;211(3):185-190. DOI: 10.1007/s002170050021
15. Memon A.A., Memon N., Luthria D.L., Bhanger M.I., Pitafi A.A. Phenolic acids profiling and antioxidant potential of mulberry (Morus laevigata W., Morus nigra L., Morus alba L.) leaves and fruits grown in Pakistan. Polish Journal of Food and Nutrition Sciences. 2010;60(1):25-32.
16. Mıshra K., Ojha H., Chaudhury N.K. Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results. Food Chemistry. 2012;130(4):1036-1043. DOI: 10.1016/j.foodchem.2011.07.127
17. Natić M.M., Dabić D.Č., Papetti A., Fotirić Akšić M.M., Ognjanov V., Ljubojević M. et al. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. Food Chemistry. 2014;171:1280136. DOI: 10.1016/j.foodchem.2014.08.101
18. Okatan V. Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey. Folia Horticulturae. 2018;30(1):93-101. DOI: 10.2478/fhort-2018-0010
19. Özgen M., Serçe S., Kaya C. Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits. Scientia Horticulturae. 2009;119(3):275-279. DOI: 10.1016/j.scienta.2008.08.007
20. Ozkaya Z. Determination of morphological, phenological and pomological characterization of black mulberry (Morus nigra L.) grown in Ulubey vicinity, Usak province [dissertation]. Aydin: Adnan Menderes University; 2015.
21. Panfilova O., Kahramanoğlu İ., Ondrasek G., Okatan V., Ryago N., Tsoy M et al. Creation and use of highly adaptive productive and technological red currant genotypes to improve the assortment and introduction into different ecological and geographical zones. Plants. 2022;11(6):802. DOI: 10.3390/plants11060802
22. Panfilova O., Okatan V., Tsoy M., Golyaeva O., Knyazev S., Kahramanoğlu İ. Evaluation of the growth, drought tolerance and biochemical compositions of introduced red currant cultivars and Russian breeding genotypes in temperate continental climate. Folia Horticulturae. 2021a;33(2):309-324. DOI: 10.2478/fhort-2021-0023
23. Panfilova O., Tsoy M., Golyaeva O., Knyazev S., Karpukhin M. Agrometeorological and morpho-physiological studies of the response of red currant to abiotic stresses. Agronomy. 2021b;11(8):1522. DOI: 10.3390/agronomy11081522
24. Pawlowska A.M., Camangi F., Braca A. Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits. Food Chemistry. 2010;119:1257-1261.
25. Polat M., Mertoglu K., Eskimez I., Okatan V. Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.). Folia Horticulturae. 2020;32(2):229-239. DOI: 10.2478/fhort-2020-0021
26. Sánchez E.M., Calın-Sánchez A., Carbonell-Barrachina A.A., Melgarejo P., Hernández F., Martinez-Nicolás J.J. Physicochemical characterization of eight Spanish mulberry clones: Processing and fresh market aptitudes. International Journal of Innovative Food Science and Technology. 2014;49(2):477-483. DOI: 10.1111/ijfs.12325
27. Sánchez-Salcedo E.M., Mena P., García-Viguera C., Martínez J.J., Hernández F. Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties. Journal of Functional Foods. 2015;12:399-408. DOI: 10.1016/j.jff.2014.12.010
28. Sánchez-Salcedo E.M., Sendra E., Carbonell-Barrachina Á.A., Martínez J.J., Hernández F. Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries. Food Chemistry. 2016;190:566-571. DOI: 10.1016/j.foodchem.2015.06.008
29. Şelale K., Alben E.E. Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.). Journal of Food Engineering. 2013;116(2):541-547.
30. Somparn P., Phısalaphong C., Nakornchaı S., Unchern S., Morales N.P. Comparative antioxidant activities of curcumin and its demethoxy and hydrogenated derivatives. Biological and Pharmaceutical Bulletin. 2007;30(1):74-78. DOI: 10.1248/bpb.30.74
31. Teker T., Altindişli A. Excessive pruning levels in young grapevines (Vitis vinifera L. cv. Sultan 7) cause water loss in seedless cluster berries. International Journal of Fruit Science. 2021;21(1):979-992. DOI: 10.1080/15538362.2021.1964416
32. Vakhrusheva Yu.A., Selina I.I., Tukhovskaya N.A., Oganesyan E.T. Sorption activity of water-soluble polysaccharides and the pectins received from berries of a mulberry black (Morus nigra L.). In: Development, research and marketing of new pharmaceutical products: a collection of scientific papers. Issue 69 (Razrabotka, issledovaniye i marketing novoy farmatsevticheskoy produktsii: sbornik nauchnykh trudov. Vyp. 69). Pyatigorsk; 2014. p.15-17. [in Russian] Available from: https://www.pmedpharm.ru/content/documents/e370151aa5669e9fa5dd7a2956ac1a36.pdf [accessed Feb. 07,2022].
33. Vijayan K., Chauhan S., Das N.K., Chakraborti S.P., Roy B.N. Leaf yield component combining abilities in mulberry (Morus spp.). Euphytica. 1997;98(1):47-52. DOI: 10.1023/A:1003066613099
34. Wei H., Jing-Jing Z., Xiao-qian L., Wei-hong F., Zhi-min W., Lihua Y. Review of bioactive compounds from root barks of Morus plants (Sang-Bai-Pi) and their pharmacological effects. Cogent Chemistry. 2016;2:n.pag. DOI: 10.1080/23312009.2016.1212320
35. Yang Y., Yang X., Xu B., Zeng G., Tan J., He X., Hu C., Jun Zhou Y. Chemical constituents of Morus alba L. and their inhibitory effect on 3T3-L1 preadipocyte proliferation and differentiation. Fitoterapia. 2014;98:222-227. DOI: 10.1016/j.fitote.2014.08.010
Review
For citations:
Okatan V., Gündeşli M.A., Melyanovskaya A.Yu., Panfilova O.V., Krasova N.G. Some phytochemicals and sugar contents of black mulberry (Morus nigra L.) genotypes from Simav District, Kütahya Province, Turkey. Proceedings on applied botany, genetics and breeding. 2022;183(2):67-73. https://doi.org/10.30901/2227-8834-2022-2-67-73
Views:
666
Email this article 