Diversity of high-molecular-weight glutenin subunits and evaluation of genetic similarities in spring bread wheats from different breeding centers | Utebayev | Proceedings on applied botany, genetics and breeding

Proceedings on applied botany, genetics and breeding
Trudy po prikladnoj botanike, genetike i selekcii

ISSN 2227-8834 (Print)
ISSN 2619-0982 (Online)

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Utebayev M.U., Bome N.A., Zemtsova E.C., Kradetskaya O.O., Chilimova I.V. Diversity of high-molecular-weight glutenin subunits and evaluation of genetic similarities in spring bread wheats from different breeding centers. Proceedings on applied botany, genetics and breeding. 2021;182(1):99-109. (In Russ.) https://doi.org/10.30901/2227-8834-2021-1-99-109

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ISSN 2227-8834 (Print)
ISSN 2619-0982 (Online)

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About the Authors

M. U. Utebayev
University of Tyumen; A.I. Barayev Science and Production Center of Grain Farming
Russian Federation

6 Volodarskogo St., Tyumen 625003

15 Barayev St., Shortandy-1, Akmola Region 021601

N. A. Bome
University of Tyumen
Russian Federation

6 Volodarskogo St., Tyumen 625003

E. C. Zemtsova
University of Tyumen
Russian Federation

6 Volodarskogo St., Tyumen 625003

O. O. Kradetskaya
A.I. Barayev Science and Production Center of Grain Farming
Kazakhstan

15 Barayev St., Shortandy-1, Akmola Region 021601

I. V. Chilimova
A.I. Barayev Science and Production Center of Grain Farming
Kazakhstan

15 Barayev St., Shortandy-1, Akmola Region 021601

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