For citations:

Grigoryev S.V., Shelenga T.V., Illarionova K.V. HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS. Proceedings on applied botany, genetics and breeding. 2019;180(2):38-43. (In Russ.) https://doi.org/10.30901/2227-8834-2019-2-38-43