Preview

Proceedings on applied botany, genetics and breeding

Advanced search

The effect of additional UV-A irradiation on some biochemical and morphometric indicators in potato under greenhouse conditions

https://doi.org/10.30901/2227-8834-2025-3-150-162

Abstract

Background. Ultraviolet (UV-А) radiation is an important environmental factor with a significant impact on plants. Plants in greenhouses often experience a deficiency in UV-А radiation that can negatively affect their physiological processes.

Materials and methods. An experimental study was conducted to analyze the effect of UV-A irradiation on meristem plants of potato cvs. ‘Shakh’ and ‘Nevsky’ after their transplantation to a summer greenhouse. One sector of the greenhouse was equipped with lamps emitting light at a wavelength of 380 nm. Regenerated potato plants of both cultivars were exposed to radiation for 10, 20, and 30 days (experiment variants: UV1, UV2, and UV3) for one hour in the evening.

Results. The analysis revealed the effect of UV-A irradiation on the biochemical parameters in potato, including concentration of photosynthetic pigments in the leaves, as well as the content of dry matter, starch, and total sugars in the tubers. Additionally, morphometric characteristics were studied, such as the number and weight of minitubers. The obtained results showed that UV-A irradiation induced an increase in the number of minitubers and reduced their weight. For cv. ‘Nevsky’, the total number of minitubers increased by 30% in the UV1 variant, while their average weight decreased by 10%. For cv. ‘Shakh’, an increase in the number of minitubers by 10% was observed in all variants of exposure to UV-A. The maximum content of dry matter in minitubers of both cultivars was registered under the 10-day exposure, exceeding the control by 9.5%. The starch content in the two cultivars was high, with a maximum observed under UV3 treatment.

Conclusion. UV irradiation stimulates photosynthetic processes, increasing the content of chlorophyll and carotenoids, and also affects carbohydrate metabolism, which leads to an increase in the content of sugars and starch in potato tubers and an increased number of minitubers developed on regenerated plants.

About the Authors

S. V. Shcherbyonok
Perm Federal Research Center of the Ural Branch of the Russian Academy of Sciences, Perm Research Institute of Agriculture – division of Perm Federal Research Center, UrB RAS; Perm State Agro-Technological University named after Academician D.N. Pryanishnikov
Russian Federation

Sofya V. Shcherbyonok, Associate Researcher, Perm Federal Research Center of the Ural Branch of the Russian Academy of Sciences, Perm Research Institute of Agriculture – division of Perm Federal Research Center, UrB RAS; Postgraduate Student, Perm State Agro-Technological University named after Academician D.N. Pryanishnikov

12 Kultury St., Lobanovo, Perm Territory 614532

23 Petropavlovskaya St., Perm 614990



T. N. lisina
Perm Federal Research Center of the Ural Branch of the Russian Academy of Sciences, Perm Research Institute of Agriculture – division of Perm Federal Research Center, UrB RAS
Russian Federation

Tatyana N. lisina, Cand. Sci. (Biology), Senior Researcher, Head of a Laboratory

12 Kultury St., Lobanovo, Perm Territory 614532



S. I. Eliseev
Perm State Agro-Technological University named after Academician D.N. Pryanishnikov
Russian Federation

Sergey l. Eliseev, Dr. Sci. (Agriculture), Professor

23 Petropavlovskaya St., Perm 614990



D. J. Karakajtis
Perm Federal Research Center of the Ural Branch of the Russian Academy of Sciences, Perm Research Institute of Agriculture – division of Perm Federal Research Center, UrB RAS
Russian Federation

Dmitriy J. Karakajtis, Associate Researcher

12 Kultury St., Lobanovo, Perm Territory 614532



References

1. Ahmad D., Ying Y., Bao J. Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed review. Carbohydrate Polymers. 2024;15(346):122592. DOI: 10.1016/j.carbpol.2024.122592

2. Akkamis M., Caliskan S. Effects of different irrigation levels and nitrogen fertilization on some physiological indicators of potato. Potato Research. 2024;67:815-831. DOI: 10.1007/s11540-023-09668-y

3. Fleming S.A., Morris J.R. Perspective: potatoes, quality carbohydrates, and dietary patterns. Advances in Nutrition. 2024;15(1):100138. DOI: 10.1016/j.advnut.2023.10.010

4. Gervais T., Creelman A., Li X.Q., Bizimungu B., De Koeyer D., Dahal K. Potato response to drought stress: physiological and growth basis. Frontiers in Plant Science. 2021;12:698060. DOI: 10.3389/fpls.2021.698060

5. Golovko T.K., Silina E.V., Lashmanova E.A., Kozlovskaya A.V. Reactive oxygen species and antioxidants in living systems: an integrated overview. Theoretical and Applied Ecology. 2022;(1):17-26. [in Russian] DOI: 10.25750/1995-4301-2022-1-017-026

6. GOST 26176-2019. Interstate standard. Fodders, mixed feeds. Methods for determination of soluble and hydrolysable carbohydrates. Moscow: Standartinform; 2020. [in Russian] URL: https://internet-law.ru/gosts/gost/71328/ [дата обращения: 23.12.2024].

7. GOST 27894.4-88. State standard of the USSR. Peat and products of its processing for agriculture. Methods for determination of nitrate nitrogen. Moscow; 1989. [in Russian] URL: https://meganorm.ru/Data2/1/4294826/4294826848.pdf [дата обращения: 23.12.2024].

8. GOST 27894.5-88. State standard of the USSR. Peat and products of its processing for agriculture. Methods for determination of mobile forms of phosphorus. Moscow; 1989. [in Russian] URL: https://meganorm.ru/Index/11/11448.htm [дата обращения: 23.12.2024].

9. GOST 27894.6-88. State standard of the USSR. Peat and products of its processing for agriculture. Method for determination of mobile forms of potassium. Moscow; 1989. [in Russian] URL: https://meganorm.ru/Index2/1/4294826/4294826846.htm [дата обращения: 23.12.2024].

10. GOST 33977-2016. Interstate standard. Fruit and vegetable products. Methods for determination of total solids content. Moscow: Standartinform; 2019. [in Russian]. URL: https://internet-law.ru/gosts/gost/64328/ [дата обращения: 23.12.2024].

11. GOST 33996-2016. Interstate standard. Seed potatoes. Specifications and methods of determining the quality. Moscow: Standartinform; 2020. [in Russian]. URL: https://docs.cntd.ru/document/1200143601 [дата обращения: 23.12.2024].

12. Haider M.W., Nafees M., Iqbal R., Asad H.U., Azeem F., Shaheen G. et al. Postharvest starch and sugars adjustment in potato tubers of wide-ranging dormancy genotypes subjected to various sprout forcing techniques. Scientific Reports. 2023;13(1):14845. DOI: 10.1038/s41598-023-37711-y

13. Kolodina E.V., Chirkova V.Yu., Sharlaeva E.A. Influence of ultraviolet radiation on the content of photosynthetic pigments in lettuce leaves (Vliyaniye ultrafioletovogo izlucheniya na soderzhaniye fotosinteticheskikh pigmentov v listyakh salata). Trudy molodykh uchenykh Altayskogo gosudarstvennogo universiteta = Transactions by Young Scientists of Altai State University. 2021;(18):8-10. [in Russian]

14. Kurdziel M., Łabanowska M., Pietrzyk S., Pająk P., Królikowska K., Szwengiel A. The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components. Carbohydrate Polymers. 2022;289:119439. DOI: 10.1016/j.carbpol.2022.119439

15. Nikonovich T.V., Kardis T.V., Kilchevsky A.V., Filipenya V.L., Chizhik O.V., Trofimov Yu.V. et al. Analysis of varietal differences in regenerated potato plants in vitro using LED lamps (Analiz sortovykh razlichiy rasteniy-regenerantov kartofelya in vitro pri ispolzovanii svetodiodnykh svetilnikov). Bulletin of the Belarusian State Agricultural Academy. 2018;(1):73-78. [in Russian]

16. Pradedova E.V., Isheeva O.D., Salyaev R.K. Classification of the antioxidant defense system as the ground for reasonable organization of experimental studies of the oxidative stress in plants. Russian Journal of Plant Physiology. 2011;58(2):210-217. DOI: 10.1134/S1021443711020166

17. Qi W., Ma J., Zhang J., Gui M., Li J., Zhang L. Effects of low doses of UV-B radiation supplementation on tuber quality in purple potato (Solanum tuberosum L.). Plant Signaling and Behavior. 2020;15(9):1783490. DOI: 10.1080/15592324.2020.1783490

18. Rozentsvet O.A., Bogdanova E.S., Bakunov A.L., Sablina N.A., Rubtsov S.L., Mielekhin A.V. Dynamics of yield, tuber quality and parameters of the photosynthetic apparatus during long-term reproduction of potato varieties. Zemledelie = Crop Farming. 2024;(8):31-35. [in Russian] DOI: 10.24412/0044-3913-2024-8-31-35

19. Sayapova M. G., Karpukhin M.Yu., Keyta F. Potato seed production (Semenovodstvo kartofelya). Youth and Science. 2018;(7):54. [in Russian]

20. Serderov V.K., Chanbabaev T.G., Serderova D.V. Change of maintenance of dry substances and starch in tubers of potato in dependence on terms of till. Vegetable Crops of Russia. 2019;(2):80-83. [in Russian] DOI: 10.18619/2072-9146-2019-2-80-83

21. Sergeeva E.M., Larichev K.T., Salina E.A., Kochetov A.V. Starch metabolism in potato Solanum tuberosum L. Vavilov Journal of Genetics and Breeding. 2022;26(3):250-263. DOI: 10.18699/VJGB-22-32

22. Shanina E.P., Oberiukhtin D.A., Chernitskiy A.E. Potato juice vs. traditional potato use – A new insight (review). Agricultural Biology. 2024;59(1):22-38. DOI: 10.15389/agrobiology.2024.1.22eng

23. Smirnova Yu.D., Podolian E.A. Techniques for increasing the efficiency of microclonal propagation of potatoes (review). Agricultural Science Euro¬North-East. 2024;25(3):319-329. [in Russian]. DOI: 10.30766/2072-9081.2024.25.3.319-329

24. Solovchenko A.E., Merzlyak M.N. Screening of visible and UV radiation as a photoprotective mechanism in plants. Russian Journal of Plant Physiology. 2008;55(6):719-737. DOI: 10.1134/S1021443708060010

25. Theeuwen T.P.J.M., Logie L.L., Harbinson J., Aarts M.G.M. Genetics as a key to improving crop photosynthesis. Journal of Experimental Botany. 2022;73(10):3122-3137. DOI: 10.1093/jxb/erac076

26. Voronkova M.V. Protein-carbohydrate complex of potato tubers. Scientific Notes of Orel State University. Series: Natural, Technical and Medical Sciences. 2012;(6-1):373-377. [in Russian]

27. Wintermans J.E.G., de Mots A. Spectrophotometric characteristics of chlorophyll a and b and their phaeophytins in ethanol. Biochimica et Biophysica Acta. 1965;109(2):448-453. DOI: 10.1016/0926-6585(65)90170-6


Review

For citations:


Shcherbyonok S.V., lisina T.N., Eliseev S.I., Karakajtis D.J. The effect of additional UV-A irradiation on some biochemical and morphometric indicators in potato under greenhouse conditions. Proceedings on applied botany, genetics and breeding. 2025;186(3):150-162. (In Russ.) https://doi.org/10.30901/2227-8834-2025-3-150-162

Views: 15


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2227-8834 (Print)
ISSN 2619-0982 (Online)