Preview

Proceedings on applied botany, genetics and breeding

Advanced search

Aluminum resistance of malting barley

https://doi.org/10.30901/2227-8834-2021-4-126-131

Abstract

Background. Barley is the second cereal crop in Russia in terms of its importance and production volume. It is used for food, feed, and industrial purposes. The production of malting barley in Russia exceeds 1.5 million tons; each year the area under this crop increases by 10–15%, reaching 600,000– 800,000 hectares. Barleys suitable for brewing must have certain physicochemical and technological properties. The main requirements for raw materials are presented in GOST 5060-86 (state standard for malting barley). An important condition for obtaining sustainable harvests is the development and utilization of cultivars resistant to a set of edaphic stressors. The purpose of this work was searching for resistant cultivars for use in targeted breeding.

Materials and methods. The material for the study included 161 spring barley cultivars for brewing from the collection of plant genetic resources held by VIR. The laboratory assessment of aluminum tolerance in barley accessions was carried out at the initial phases of plant growth and development, using the method of calculating root and shoot length indices. The tested malting barley was classified into five resistance groups.

Results and conclusions. Cultivars resistant to Al3+ ions were identified among different ecogeographic groups of malting barleys. The trait had a wide range of variability in terms of both the root length index (0.17–0.95) and shoot length index (0.47–0.99). Accessions with high resistance to ionic (Al3+) stress can be used in barley breeding targeted at the development of high-yielding malting cultivars most adapted to harmful environmental factors.

About the Author

O. V. Yakovleva
N. I. Vavilov All-Russian Institute of Plant Genetic Resources
Russian Federation

42, 44 Bolshaya Morskaya Street, St. Petersburg 190000



References

1. Belokurova E.S. Malting barley (Yachmen pivovarenny). St. Petersburg: Lan; 2019. [in Russian].

2. Belokurova E.S., Borisova L.M., Pankina I.A. The methodology for determining the activity of malting barley germination. Scientific Journal NRU ITMO. Series: Processes and Food Production Equipment. 2015;2:18-23. [in Russian].

3. Belyankina N.G., Datsyuk P.V., Semenova E.I. Formation and development of the malting barley market (Formirovaniye i razvitiye rynka pivovarennogo yachmenya). Moscow: RAKO; 2007. [in Russian].

4. Cai K., Chen X., Han Z., Wu X., Zhang S., Li Q. et al. Screening of worldwide barley collection for drought tolerance: the assessment of various physiological measures as the selection criteria. Frontiers in Plant Science. 2020;11:1159. DOI: 10.3389/fpls.2020.01159

5. Dontsova A.A., Filippov E.G., Dontsov D.P., Ternovaya E.A. Barley production in Russia and in the world. Grain Economy of Russia. 2016;(6):7-13. [in Russian].

6. Ermilov Yu.V. Features of malting barley cultivation technology (Osobennosti tekhnologii vozdelyvaniya pivovarennogo yachmenya). Tendentsii razvitiya nauki i obrazovaniya = Science and Education Development Trends. 2019;47(4):61-64. [in Russian].

7. Eroshenko L.M. Selection of spring barley in Central Non-Black Earth soil surrounding of Russia. Agrarian Reporter of South-East. 2009;3(3):41-44. [in Russian].

8. Filippov E.G., Dontsova A.A. Peculiarities of barley breeding on Don. Grain Economy of Russia. 2016;(1):47-52. [in Russian].

9. Filippov E.G., Dontsova A.A., Dontsov D.P. New drought resistant varieties of spring barley. Grain Economy of Russia. 2013;(5):43-45. [in Russian].

10. Gluhovtsev V.V., Drovalyeva N.V. Features of formation protein and its amino acid composition in summer barley grains depending on weather conditions in the Middle Volga region. Vestnik of Kazan State Agrarian University. 2011;6(2):120-123. [in Russian].

11. GOST 29294-2014. Interstate standard. Brewing malt. General specifications. Moscow: Standartinform; 2016. [in Russian]. URL: https://docs.cntd.ru/document/1200114253 [дата обращения: 28.01.2021].

12. GOST 5060-86. Interstate standard. Barley for brewing. Specifications. Moscow: Standartinform; 2010. [in Russian]. URL: https://docs.cntd.ru/document/1200023680 [дата обращения: 27.01.2021].

13. Kazakova A.S., Gaydash M.V. A method for selection of drought-resistant forms of barley (Sposob otbora zasukhoustoychivykh form yachmenya). Russian Fede ration; patent number: RU 2302727 C2; 2007. [in Russian]. URL: http://www.freepatent.ru/images/patents/165/2302727/patent-2302727.pdf [дата обращения: 11.11.2020].

14. Meledina T.V. Raw materials and auxiliary materials in brewing (Syrye i vspomogatelnye materialy v pivovarenii). St. Petersburg: Professiya; 2003. [in Russian].

15. Mousalitin G.M., Boradoulina V.A., Kouzikeev Z.V. Study of barley source material in the environments of Altai Territory. Proceedings on Applied Botany, Genetics and Breeding. 2016;177(2):47-54. [in Russian]. DOI: 10.30901/2227-8834-2016-2-47-54

16. Pakul V.N., Martynova S.V., Androsov D.E. Sources of summer barley on drought resistance in the conditions the forest-steppe of Western Siberia. International Research Journal. 2016;2(44):102-106. [in Russian]. DOI: 10.18454/IRJ.2016.44.119

17. Romanova I.N., Terentyev S.E., Knyazeva S.M., Glushakov S.N., Perepechay M.I. Productivity and grain quality of spring barley varieties and their applicability for brewing under conditions of the western part of the Nonblack Soil Zone. Achievements of Science and Technology of AIC. 2014;(11):27-30. [in Russian].

18. Russian market of beer, malt and barley (Rossiyskiy rynok piva, soloda i yachmenya). Issue 2(4). Grainford LLC; 2020. [in Russian]. URL: https://www.beer-life.ru/rynok-piva-soloda-i-yachmenya-v-1-kv-2020.pdf [дата обращения: 04.02.2021].

19. State Register for Selection Achievements Admitted for Usage (National List). Vol. 1. “Plant varieties” (official publication). Moscow; Rosinformagrotekh; 2020. [in Russian]. URL: https://gossortrf.ru/wp-content/uploads/2020/03/FIN_reestr_dop_12_03_2020.pdf [дата обращения: 27.01.2021].

20. Titova E.M., Vnukova M.A. Productivity and quality of malting barley varieties (Produktivnost i kachestvo sortov pivovarennogoya yachmenya). Vestnik OrelGAU = Bulletin of Orel State Agrarian University. 2008;3(12):5-8. [in Russian].

21. Yakovlev V.K., Pershakov A.Yu., Belkina R.I. Productivity and grain quality of malting barley in Northern Trans-Urals. The Bulletin of KrasGAU. 2017;12(135):10-15. [in Russian].

22. Yakovleva O.V. Phytotoxicity of aluminum ions. Proceedings on Applied Botany, Genetics and Breeding. 2018;179(3):315-331. [in Russian]. DOI: 10.30901/2227-8834-2018-3-315-331

23. Yakovleva O.V., Kapeshinskiy A.M., Kovaleva O.N. Aluminium toxic ions tolerance in cultivated and wild barley. Proceedings on Applied Botany, Genetics and Breeding. 2009;165:51-54. [in Russian].

24. Yakovleva O.V., Kovaleva O.N. Catalogue of the VIR global collection. Issue 824. Barley. Characteristics of barley samples for resistance to toxic aluminum ions (H+ + Al3+). St. Peters-burg: VIR; 2015. [in Russian].


Review

For citations:


Yakovleva O.V. Aluminum resistance of malting barley. Proceedings on applied botany, genetics and breeding. 2021;182(4):126-131. (In Russ.) https://doi.org/10.30901/2227-8834-2021-4-126-131

Views: 1717


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2227-8834 (Print)
ISSN 2619-0982 (Online)