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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vir-nw</journal-id><journal-title-group><journal-title xml:lang="ru">Труды по прикладной ботанике, генетике и селекции</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings on applied botany, genetics and breeding</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2227-8834</issn><issn pub-type="epub">2619-0982</issn><publisher><publisher-name>N.I. Vavilov All-Russian Institute of Plant Genetic Resources</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.30901/2227-8834-2018-1-32-42</article-id><article-id custom-type="elpub" pub-id-type="custom">vir-nw-5</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ИЗУЧЕНИЕ И ИСПОЛЬЗОВАНИЕ ГЕНЕТИЧЕСКИХ РЕСУРСОВ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>STUDYING AND UTILIZATION OF PLANT GENETIC RESOURCES</subject></subj-group></article-categories><title-group><article-title>ОЦЕНКА ВАЖНЫХ БИОХИМИЧЕСКИХ ПАРАМЕТРОВ НОВЫХ МАРОККАНСКИХ СЕЛЕКЦИОННЫХ ЛИНИЙ ТЕТРАПЛОИДНОГО ОВСА  AVENA MAGNA</article-title><trans-title-group xml:lang="en"><trans-title>ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Манзали</surname><given-names>Р. .</given-names></name><name name-style="western" xml:lang="en"><surname>Manzali</surname><given-names>R. .</given-names></name></name-alternatives><email xlink:type="simple">nezsaidi@yahoo.fr</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дуаик</surname><given-names>А. .</given-names></name><name name-style="western" xml:lang="en"><surname>Douaik</surname><given-names>A. .</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Буксаим</surname><given-names>М. .</given-names></name><name name-style="western" xml:lang="en"><surname>Bouksaim</surname><given-names>M. .</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ладзинский</surname><given-names>Г. .</given-names></name><name name-style="western" xml:lang="en"><surname>Ladizinsky</surname><given-names>G. .</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Саиди</surname><given-names>Н. .</given-names></name><name name-style="western" xml:lang="en"><surname>Saidi</surname><given-names>N. .</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Университет Хасана Первого; Национальный институт сельскохозяйственных исследований, Региональный центр</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Hassan 1st University, Faculty of Sciences and Techniques, Department of Applied Biology and Food Processing; Agricultural Research, Regional Centre of Rabat</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Национальный институт сельскохозяйственных исследований, Региональный центр</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Hassan 1st University, Faculty of Sciences and Techniques, Department of Applied Biology and Food Processing</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>Агентство США по международному развитию, Проект № TAMOU 97-053</institution><country>Россия</country></aff><aff xml:lang="en"><institution>USAID, Project No. TAMOU 97-053</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>17</day><month>06</month><year>2018</year></pub-date><volume>179</volume><issue>1</issue><fpage>32</fpage><lpage>42</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Манзали Р..., Дуаик А..., Буксаим М..., Ладзинский Г..., Саиди Н..., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Манзали Р..., Дуаик А..., Буксаим М..., Ладзинский Г..., Саиди Н...</copyright-holder><copyright-holder xml:lang="en">Manzali R..., Douaik A..., Bouksaim M..., Ladizinsky G..., Saidi N...</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://elpub.vir.nw.ru/jour/article/view/5">https://elpub.vir.nw.ru/jour/article/view/5</self-uri><abstract><p>Девять полученных тетраплоидных культурных линий овса с  Avena magna   Murph. et Terr. были изучены по большому числу биохимических признаков. Были проведены биохимические анализы, включая определение зольных элементов, белка, фракций волокон, липидов, углеводов и минеральных элементов. Статистический анализ выявил значительные различия в химическом составе изученных линий.</p></abstract><trans-abstract xml:lang="en"><p>Results of studying the oat collection of the N. I. Vavilov All-Russian Institute of Plant Genetic Resources are presented. Field and Nine tetraploid oat lines of Avena magna Murph. et Terr. were assessed for their technological performance. Physicochemical analyses were performed, including moisture, ash, proteins, fibre fractions, lipids, carbohydrates, and minerals. Statistical analysis revealed noteworthy differences in the chemical composition between the cultivars.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>овес</kwd><kwd>химический состав</kwd><kwd>минералы</kwd><kwd>белки</kwd><kwd>жиры</kwd><kwd>углеводы</kwd><kwd>энергетическая ценность Поступление:</kwd><kwd>oat grains</kwd><kwd>chemical composition</kwd><kwd>minerals</kwd><kwd>proteins</kwd><kwd>fats</kwd><kwd>carbohydrates</kwd><kwd>energy value</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">AACC-American Association of Cereal Chemists. Approved Methods. 8thed. Saint Paul, USA, 1983</mixed-citation><mixed-citation xml:lang="en">AACC-American Association of Cereal Chemists. Approved Methods. 8thed. 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