vir-nwТруды по прикладной ботанике, генетике и селекцииProceedings on applied botany, genetics and breeding2227-88342619-0982N.I. Vavilov All-Russian Institute of Plant Genetic Resources10.30901/2227-8834-2025-4-257-268vir-nw-2404Research ArticleОБЗОРЫSURVEYSХмель обыкновенный (Humulus lupulus L.): исторические и современные направления использованияCommon hop (Humulus lupulus L.): historical and contemporary utilization trendshttps://orcid.org/0000-0002-7102-2675СилантьеваМ. М.SilantyevaM. M.

Марина Михайловна Силантьева, доктор биологических наук, главный научный сотрудник

656049 Россия, Барнаул, пр. Ленина, 61

Marina M. Silantyeva, Dr. Sci. (Biology), Chief Researcher

61 Lenina Ave., Barnaul 656049, Russia

msilan@mail.ruhttps://orcid.org/0000-0003-0091-5043МироненкоО. Н.MironenkoO. N.

Ольга Николаевна Мироненко, кандидат биологических наук, ведущий научный сотрудник

656049 Россия, Барнаул, пр. Ленина, 61

Olga N. Mironenko, Cand. Sci. (Biology), Leading Researcher

61 Lenina Ave., Barnaul 656049, Russia

olgmironenko@mail.ruhttps://orcid.org/0009-0005-6944-3875ПолтарацкаяЮ. Р.PoltaratskayaYu. R.

Юлия Романовна Полтарацкая, лаборант-исследователь

656049 Россия, Барнаул, пр. Ленина, 61

Yulia R. Poltaratskaya, Laboratory Research Assistant

61 Lenina Ave., Barnaul 656049, Russia

lynxclaw@yandex.ruАлтайский государственный университетРоссияAltai State UniversityRussian Federation2025271220251864257268Copyright © Силантьева М.М., Мироненко О.Н., Полтарацкая Ю.Р., 20252025Силантьева М.М., Мироненко О.Н., Полтарацкая Ю.Р.Silantyeva M.M., Mironenko O.N., Poltaratskaya Y.R.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://elpub.vir.nw.ru/jour/article/view/2404

Статья содержит аналитический обзор по истории и современным перспективам использования одного из известнейших и широко распространенных во многих регионах земного шара растения – хмеля обыкновенного (Humulus lupulus L.). Его применяют и окультуривают уже тысячи лет. Большая часть мирового ареала вида является культигенной. Хмель использовался в пивоварении, хлебопечении (компонент закваски для хлеба), а также как пищевое, антимикробное, седативное и снотворное средство, кормовое и лекарственное растение для животных, при производстве бумаги, краски, проведении традиционных обрядов. Возможности современных методов изучения химического состава хмеля возродили интерес к растению и значительно расширили потенциал его использования при производстве оригинальных сортов пива и функциональных продуктов питания, натуральных гигиенических средств, в косметологии и особенно в медицине. Анализ обширной библиографии по изучению вторичных метаболитов хмеля, относимых более чем к 20 классам органических веществ, показывает новые перспективы их применения в противовоспалительной и заместительной гормональной терапии, при лечении метаболического синдрома, онкологических заболеваний, а также в создании натуральных инсектицидов. 

An analytical review is presented to highlight the history and current utilization prospects for one of the most popular and widespread crop plants in many regions of the globe – the common hop (Humulus lupulus L.). It has been used and cultivated for thousands of years. A greater part of its worldwide area of distribution is cultigenic. Common hop was used in brewing and in breadmaking (as a leaven component), served as a nutritional, antimicrobial, sedative or hypnotic agent, and was cultivated for animal feed and medicine, for paper and paint production, and for traditional rituals. The possibilities offered by modern methods in the analysis of the crop’s chemical composition have revived the interest in common hop and significantly expanded its potential for the development of original beer varieties and functional foods, natural hygienic and cosmetic products, and especially pharmaceuticals. The analysis of an extensive bibliography dedicated to studying secondary metabolites in common hop (representing more than 20 classes of organic compounds) showed new prospects of its utilization in anti-inflammatory and hormone substitution therapies, treatment of metabolic syndrome and cancer, and natural insecticide production.

хмель обыкновенныйтрадиционное использованиевторичные метаболитыфармакологические свойстваcommon hoptraditional usessecondary metabolitespharmacological propertiesИсследование выполнено за счет гранта Российского научного фонда № 23-64-10040 (https://rscf.ru/project/23-64-10040). Авторы благодарят рецензентов за их вклад в экспертную оценку этой работы.The study was funded by the Russian Science Foundation, Grant No. 23-64-10040 (https://rscf.ru/en/project/23-64-10040). The authors thank the reviewers for their contribution to the peer review of this work.ReferencesАфанасьева О.Г., Иванов Е.А., Макушев А.Е. Исследование мировой торговли хмелем и определение места России в товарообороте продукции. Аграрный вестник Урала. Спецвыпуск «Экономика». 2022;(228):2-17. DOI: 10.32417/1997-4868-2022-228-13-2-17Afanaseva O.G., Ivanov E.A., Makushev A.E. Study of global hops trade and determination of Russia’s role in the product turnover. Special issue “Economy”. Agrarian Bulletin of the Urals. 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The authors declare that there are no conflicts of interest present.