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<article article-type="review-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vir-nw</journal-id><journal-title-group><journal-title xml:lang="ru">Труды по прикладной ботанике, генетике и селекции</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings on applied botany, genetics and breeding</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2227-8834</issn><issn pub-type="epub">2619-0982</issn><publisher><publisher-name>N.I. Vavilov All-Russian Institute of Plant Genetic Resources</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.30901/2227-8834-2024-3-256-264</article-id><article-id custom-type="elpub" pub-id-type="custom">vir-nw-2045</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОБЗОРЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>SURVEYS</subject></subj-group></article-categories><title-group><article-title>Межвидовая гибридизация и клеточная инженерия салата (Lactuca L.)</article-title><trans-title-group xml:lang="en"><trans-title>Interspecific hybridization and cell engineering of lettuce (Lactuca L.)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0000-7079-3278</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Загнухина</surname><given-names>Н. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Zagnukhina</surname><given-names>N. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Наталья Андреевна Загнухина, и. о. младшего научного сотрудника </p><p>190000, Санкт-Петербург, ул. Б. Морская, 42, 44</p></bio><bio xml:lang="en"><p>Natalia A. Zagnukhina, Acting Associate Researcher </p><p>42, 44 Bolshaya Morskaya Street, St. Petersburg 190000</p></bio><email xlink:type="simple">nzagnuhina97@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3197-4751</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Курина</surname><given-names>А. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Kurina</surname><given-names>A. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Анастасия Борисовна Курина, кандидат биологических наук, старший научный сотрудник, и. о. заведующего лабораторией </p><p>190000, Санкт-Петербург, ул. Б. Морская, 42, 44</p></bio><bio xml:lang="en"><p>Anastasia B. Kurina, Cand. Sci. (Biol.), Senior Researcher, Acting Head of a Laboratory </p><p>42, 44 Bolshaya Morskaya Street, St. Petersburg 190000</p></bio><email xlink:type="simple">a.kurina@vir.nw.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Федеральный исследовательский центр Всероссийский институт генетических ресурсов растений имени Н.И. Вавилова<country>Россия</country></aff><aff xml:lang="en">N.I. Vavilov All-Russian Institute of Plant Genetic Resources<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>22</day><month>10</month><year>2024</year></pub-date><volume>185</volume><issue>3</issue><fpage>256</fpage><lpage>264</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Загнухина Н.А., Курина А.Б., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Загнухина Н.А., Курина А.Б.</copyright-holder><copyright-holder xml:lang="en">Zagnukhina N.A., Kurina A.B.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://elpub.vir.nw.ru/jour/article/view/2045">https://elpub.vir.nw.ru/jour/article/view/2045</self-uri><abstract><p>Lactuca sativa L. (салат) – овощная зеленная культура семейства Asteraceae, широко возделываемая во всем мире. Основными направлениями в селекции салата являются повышение урожайности, улучшение вкусовых качеств растения, скороспелость, устойчивость к абиотическим и биотическим стрессорам. Некоторые дикорастущие виды Lactuca L. широко используют в селекции салата в качестве доноров устойчивости к различным болезням. При создании новых сортов в настоящее время используют как традиционные, так и биотехнологические методы селекции. В данной статье представлен обзор основных достижений по получению межвидовых гибридов салата, включая методы культуры клеток и тканей и генной инженерии. Исследования искусственной гибридизации и изучение естественных популяций позволяют выяснить эволюционные связи между различными видами салата. Соматическая гибридизация – незаслуженно забытая, но перспективная технология в селекции салата – позволяет получать более широкий спектр изменений и не подвергается строгому контролю со стороны законов о ГМО. Этот метод имеет проблемы, связанные со сложностью регенерации протопластов и потерей способности к размножению у гибридов. Методы редактирования генома более эффективны и легче поддаются контролю, однако общество все еще настороженно относится к любым вмешательствам в геном растений и законодательно регулирует продажу ГМ-продуктов в качестве продуктов питания. Перед исследователями стоит задача усовершенствования данных методик.</p></abstract><trans-abstract xml:lang="en"><p>Lactuca sativa L. is a leafy vegetable crop of the Asteraceae family, widely cultivated throughout the world. The main breeding trends for lettuce include higher yields, better taste quality, earliness, and resistance to abiotic and biotic stressors. Some wild Lactuca spp. have actively been employed by lettuce breeders as donors of resistance to various diseases. Conventional and biotechnological breeding methods are both currently used to develop new lettuce cultivars. This is an overview of the main advances in the production of interspecific Lactuca hybrids, including the use of cell and tissue culture techniques, and genetic engineering. Studying artificial hybridization and natural populations makes it possible to identify evolutionary relationships among various Lactuca spp. Somatic hybridization is an overlooked but promising technology in Lactuca breeding: it allows a breeder to obtain a wider range of variations, and is beyond the strict control by GMO laws. This technique faces problems associated with complicated protoplast regeneration and the loss of reproductive ability in hybrids. Genome-editing methods are more effective and better controllable, but society is still wary of any interference with the plant genome and legally regulates the sale of GM products as food. Thus, researchers are challenged with the task to improve these techniques.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Lactuca   L.</kwd><kwd>селекция</kwd><kwd>методы</kwd><kwd>межвидовые гибриды</kwd><kwd>клеточная и генная инженерия</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Lactuca L.</kwd><kwd>breeding</kwd><kwd>methods</kwd><kwd>interspecific hybrids</kwd><kwd>cell and genetic engineering</kwd></kwd-group><funding-group xml:lang="ru"><funding-statement>статья подготовлена в рамках государственного задания ВИР согласно тематическому плану ВИР по проекту FGEM-2022-0012 «Клеточные технологии для расширения селекционного потенциала культур овощного направления использования».</funding-statement></funding-group><funding-group xml:lang="en"><funding-statement>the article was prepared within the framework of the state task according to the theme plan of VIR, Project No. FGEM-2022-0012 “Cell technologies to expand the breeding potential of crops for vegetable use”.</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Berry S.F., Lu D.Y., Pental D., Cocking E.C. 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