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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vir-nw</journal-id><journal-title-group><journal-title xml:lang="ru">Труды по прикладной ботанике, генетике и селекции</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings on applied botany, genetics and breeding</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2227-8834</issn><issn pub-type="epub">2619-0982</issn><publisher><publisher-name>N.I. Vavilov All-Russian Institute of Plant Genetic Resources</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.30901/2227-8834-2024-2-50-59</article-id><article-id custom-type="elpub" pub-id-type="custom">vir-nw-1964</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ИЗУЧЕНИЕ И ИСПОЛЬЗОВАНИЕ ГЕНЕТИЧЕСКИХ РЕСУРСОВ РАСТЕНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>STUDYING AND UTILIZATION OF PLANT GENETIC RESOURCES</subject></subj-group></article-categories><title-group><article-title>Применение комбинированных удобрений для улучшения роста, урожайности и эфирномасличного состава базилика (Ocimum basilicum L.)</article-title><trans-title-group xml:lang="en"><trans-title>Application of combined fertilizers to improve growth, yield and essential oil composition of basil (Ocimum basilicum L.)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0000-8097-0717</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гианг</surname><given-names>Т. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Giang</surname><given-names>Tong Van</given-names></name></name-alternatives><bio xml:lang="ru"><p>Тонг Ван Гианг, доктор сельскохозяйственных наук, преподаватель</p><p>факультет сельского хозяйства, лесного хозяйства и рыболовства</p><p>40130; ул. Куанг Чунг, 565; Тхань Хоа</p></bio><bio xml:lang="en"><p>Tong Van Giang, Dr. Sci. (Agriculture), Lecturer</p><p>Faculty of Agriculture Forestry and Fisheries</p><p>40130; 565 Quang Trung St.; Thanh Hoa</p></bio><email xlink:type="simple">tongvangiang@hdu.edu.vn</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0006-3880-9544</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хуен</surname><given-names>Ч. Т.</given-names></name><name name-style="western" xml:lang="en"><surname>Huyen</surname><given-names>Tran Thi</given-names></name></name-alternatives><bio xml:lang="ru"><p>Чан Тхи Хуен, доктор сельскохозяйственных наук, преподаватель</p><p>факультета сельского хозяйства, лесного хозяйства и рыболовства</p><p>40130; ул. Куанг Чунг, 565; Тхань Хоа</p></bio><bio xml:lang="en"><p>Tran Thi Huyen, Dr. Sci. (Agriculture), Lecturer</p><p>Faculty of Agriculture Forestry and Fisheries</p><p>40130; 565 Quang Trung St.; Thanh Hoa</p></bio><email xlink:type="simple">tranthuhuyen@hdu.edu.vn</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0003-3042-1148</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хай</surname><given-names>Н. Х.</given-names></name><name name-style="western" xml:lang="en"><surname>Hai</surname><given-names>Nguyen Huu</given-names></name></name-alternatives><bio xml:lang="ru"><p>Нгуен Хуу Хай, доктор сельскохозяйственных наук, научный сотрудник</p><p>12500; Ханой</p></bio><bio xml:lang="en"><p>Nguyen Huu Hai, Dr. Sci. (Agriculture), Researcher</p><p>12500; Ha Noi</p></bio><email xlink:type="simple">haiprc1005@gmail.com</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Университет Хонг Дык</institution><country>Вьетнам</country></aff><aff xml:lang="en"><institution>Hong Duc University</institution><country>Viet Nam</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Центр растительных ресурсов Вьетнамской академии сельскохозяйственных наук</institution><country>Вьетнам</country></aff><aff xml:lang="en"><institution>Plant Resources Center, Vietnam Academy of Agricultural Sciences</institution><country>Viet Nam</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>18</day><month>07</month><year>2024</year></pub-date><volume>185</volume><issue>2</issue><fpage>50</fpage><lpage>59</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Гианг Т.В., Хуен Ч.Т., Хай Н.Х., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Гианг Т.В., Хуен Ч.Т., Хай Н.Х.</copyright-holder><copyright-holder xml:lang="en">Giang T.V., Huyen T.T., Hai N.H.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://elpub.vir.nw.ru/jour/article/view/1964">https://elpub.vir.nw.ru/jour/article/view/1964</self-uri><abstract><p>   Базилик (Ocimum basilicum L.) – жизненно важная ароматическая культура, широко используемая в кулинарии и парфюмерной промышленности. В настоящем исследовании двухлетний полевой эксперимент (2019 и 2020 г.) был направлен на оценку влияния различных удобрений на рост, урожайность и состав эфирного масла базилика, выращиваемого в провинции Тханьхоа, Вьетнам. Обработки удобрениями включали: отсутствие удобрений (контроль), химические удобрения (NPK в дозе 90-120-90 кг/га), коровий навоз, куриный помет и комбинацию химических удобрений, коровьего и куриного помета. Применение удобрений привело к значительным улучшениям по различным параметрам по сравнению с контрольной группой. Растения базилика, обработанные удобрениями, показали увеличение высоты, количества боковых стеблей, свежей и сухой урожайности, содержания хлорофилла и каротиноидов, выхода эфирного масла и содержания эфирного масла. Эфирное масло, экстрагированное из базилика, содержало летучие соединения, основными компонентами которых были метилхавикол, линалоол, β-элемен и эпи-α-кадинол. Пропорции этих соединений варьировались в зависимости от внесения удобрений. Примечательно, что комбинированный подход к внесению химических удобрений, коровьего и куриного помета оказался наиболее эффективным и значимым для стимулирования роста базилика и производства эфирного масла. Эти результаты не только способствуют оптимизации методов выращивания базилика, но и повышают информированность сельскохозяйственного сообщества, подчеркивая важность сбалансированного внесения удобрений для максимизации качества и урожайности эфирного масла базилика во вьетнамском контексте.</p></abstract><trans-abstract xml:lang="en"><p>   Basil (Ocimum basilicum L.) is a vital aromatic crop widely utilized in culinary and fragrance industries. The present study was conducted to implement a two-year field experiment (2019 and 2020) aimed to assess the impact of various fertilizers on the growth, yield, and essential oil composition of basil cultivated in Thanh Hoa Province, Vietnam. The fertilizer treatments included: no fertilizer (control), chemical fertilizer (NPK at 90-120-90 kg/ha), cow manure, chicken manure, and a combination of chemical fertilizer, cow manure, and chicken manure. The application of fertilizers resulted in significant improvements across various parameters compared to the control group. Basil plants treated with fertilizers exhibited increased height, la teral stem count, fresh and dry yields, chlorophyll and carotenoid content, essential oil yield, and essential oil content. The essential oil extracted from basil contained notable volatile compounds, with methyl chavicol, linalool, β-elemene, and epi-α-cadinol identified as the major constituents. The proportions of these compounds varied among the fertilizer treatments. Notably, the combined fertilization approach involving chemical fertilizers, cow manure, and chicken manure emerged as the most effective and significant in promoting basil growth and essential oil production. These findings not only contribute to the optimization of basil cultivation practices but also provide insights for the agricultural community, emphasizing the importance of balanced fertilization for maximizing the quality and yield of basil essential oil in the Vietnamese context.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Ocimum basilicum</kwd><kwd>удобрения</kwd><kwd>содержание эфирного масла</kwd><kwd>метилхавикол</kwd><kwd>линалоол</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Ocimum basilicum</kwd><kwd>fertilizers</kwd><kwd>essential oil content</kwd><kwd>methyl chavicol</kwd><kwd>linalool</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Авторы выражают благодарность Университету Хонг Дык (Вьетнам) за поддержку и помощь в осуществлении настоящего исследования</funding-statement><funding-statement xml:lang="en">The authors would like to thank Hong Duc University (Vietnam) for their support and facilitation to complete this study</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Adams R.P. 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