vir-nwТруды по прикладной ботанике, генетике и селекцииProceedings on applied botany, genetics and breeding2227-88342619-0982N.I. Vavilov All-Russian Institute of Plant Genetic Resources10.30901/2227-8834-2022-2-169-176vir-nw-1291Research ArticleИММУНИТЕТ КУЛЬТУРНЫХ РАСТЕНИЙ И ИХ ДИКИХ РОДИЧЕЙIMMUNITY OF CULTIVATED PLANTS AND THEIR WILD RELATIVESВоздействие оливковой плодовой мухи на сорта оливы ‘Cyprus Local’ и ‘Gemlik’Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivarshttps://orcid.org/0000-0003-0539-8030ХелваджиМ.HelvaciM.

Хелваджи Мурат - кафедра садоводства, факультет сельскохозяйственных наук и технологий.

Гемиконаги, ул. Мерсин, 10.

Murat Helvaci - Department of Horticulture, Faculty of Agricultural Sciences and Technologies, European University of Lefke.

10 via Mersin, Gemikonagi.

mhelvaci@eul.edu.trhttps://orcid.org/0000-0002-6074-6395КахраманоглуИ.Kahramanoğluİ.

Кахраманоглу Ибрагим - кафедра садоводства, факультет сельскохозяйственных наук и технологий.

Гемиконаги, ул. Мерсин, 10.

İbrahim Kahramanoğlu - Department of Horticulture, Faculty of Agricultural Sciences and Technologies, European University of Lefke.

10 via Mersin, Gemikonagi.

ibrahimcy84@yahoo.comЕвропейский университет ЛефкеКипрEuropean University of LefkeCyprus2022240620221832169176Copyright © Хелваджи М., Кахраманоглу И., 20222022Хелваджи М., Кахраманоглу И.Helvaci M., Kahramanoğlu İ.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://elpub.vir.nw.ru/jour/article/view/1291

Целью этого исследования было изучение степени повреждения и влияния Bactrocera oleae на качество оливкового масла сортов ‘Cyprus Local’ и ‘Gemlik’ на Северном Кипре. В исследование входили 11 оливковых рощ, которые расположены в двух разных регионах. В общей сложности 11 оливковых рощ в двух разных городах (Гюцелюрт и Гирне), где сорта ‘Cyprus Local’ и ‘Gemlik’ интенсивно выращиваются, были выбраны в сезон созревания плодов. Двести пятьдесят плодов (25 плодов/10 деревьев) произвольно выбрали из каждого сада и подсчитали поврежденные плоды. Эти данные сопоставили с условиями окружающей среды, чтобы определить взаимосвязь между степенью повреждения и экологическими условиями.

Результаты показали, что степень повреждения оливковой плодовой мухой имеет умеренную корреляцию с температурой, а температура выше +20°C приводит к наибольшей степени повреждения обоих сортов. Более того, результаты показали, что сорт ‘Cyprus Local’ более чувствителен к повреждению оливковой плодовой мухой, особенно при более высоких температурах. Важным результатом текущей работы является то, что увеличение степени повреждения увеличивает коэффициент кислотности плодов и снижает качество плодов.

The objective of this study was to investigate damage rate and impact of Bactrocera oleae on olive oil quality on the ‘Cyprus Local’ and ‘Gemlik’ cultivars in Northern Cyprus. This study included 11 olive groves which were located in two different districts. A total of 11 olive groves from two separate cities (Güzelyurt and Girne) were selected during the maturity time where cvs, ‘Cyprus Local’ and ‘Gemlik’ are grown intensively. Two hundred and fifty fruits (25 fruits/10 trees) were randomly selected from each orchard and the damaged fruits were counted. These data were compared with the environmental conditions to determine relationships among the damage rates and environmental conditions.

The results showed that the damage rate of olive fruit fly had a moderate correlation with the temperature, while the temperatures above 20°C were found to provoke the highest damage rate on both cultivars. Moreover, the results showed that cv. ‘Cyprus Local’ is more sensitive to olive fruit fly damage, especially at higher temperatures. An important result of the current work is that an increase in the damage rate raises the acidity ratio of the fruits and reduces the fruit quality.

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The authors declare that there are no conflicts of interest present.